This cholesterol-free, moist cake is sure to please even the staunchest tofu skeptic! Simple and quick to prepare, you can whip together this tasty treat even on the busiest of days.
This moist cake is perfect for holiday entertaining or as a tasty treat to have on hand throughout the festive season. You can lightly dust the cooled cake with icing sugar for a decorative touch.
Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO