This cholesterol-free, moist cake is sure to please even the staunchest tofu skeptic! Simple and quick to prepare, you can whip together this tasty treat even on the busiest of days.

Servings: 16   Prep time: 5 minutes + 40 minutes baking time

INGREDIENTS:
1 pkg (2 x 150g) Sunrise Coconut Tofu Dessert
½ cup margarine
1 cup + 1 tsp sugar
¼  tsp salt
2 tsp baking powder
¼  tsp soda
1 ¾ cup flour
1 cup desiccated coconut

DIRECTIONS:
1.    Preheat oven to 350F.
2.    Mix all ingredients (except for the 1 tsp of sugar) together until well blended -  about 1 minute.
3.    Pour into an 8x8 greased and floured pan. 
4.    Sprinkle reserved 1 tsp sugar on top.
5.    Bake for about 40-45 minutes or until a toothpick comes out clean. 
6.    Cool and serve.  Sprinkle with some shredded coconut for a decorative touch (if desired).