Prep time: 2 mins Cooking time: 5-10 mins Servings: 4
INGREDIENTS
DIRECTIONS
1. In a large frying pan, heat oil over medium heat
2. Add frozen veggies, toss and cover to steam slightly
3. Add tofu and cook until warmed through.
4. Serve over rice or noodles
Calories: 540 Fat: 9g Carbs:913g Protein: 23g Fibre: 9g
80% of daily recommended value of Vitamin A and 34% of Iron

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