Posted Wednesday Jun 17, 2009
So you’ve made the important first step. You’ve decided, whether for health reasons or environmental ones (or both!), to incorporate tofu into your diet. But now what? Maybe you’re in the produce section at your favourite grocery store, staring at all the different varieties of tofu; extra firm, firm, medium firm, … and your head is spinning - which one should you choose? Or perhaps you’re staring into the fridge, and staring right back at you is that block of tofu that you bought last week… and [...]