Sunrise Soya Foods | Expert Recipes

Sally Errey, RNCP is an acclaimed speaker on optimum health and longevity through healthy nutrition and lifestyle choices. She is Nutrition Expert for Canada's Healthy Living Guide, Featured Chef and Food Stylist for Alive Magazine, as well as the Resident Nutritionist on Shaw TV's Studio 4. Sally is the author of Staying Alive! Cookbook for Cancer Free Living (Ph. 1.87.STY.ALIVE) and consults at the Centre for Integrated Healing in Vancouver, BC.

Check back once a month for new recipes from Sally.

Sally Errey

Apricot Almond Torte

1 pie shell 9 inch

150 gm Sunrise Almond Dessert Tofu

1 cup (100 gm) fine almond meal

1 can apricot halves in syrup

Pre-heat the oven to 350 F (180 C) and pre-cook the pie shell as directed on the package. In a mixing bowl, whisk the tofu with a fork until it has a creamy consistency. Fold in the almond meal until well combined. Taste for sweetness, and add a dash of the apricot syrup from the can if required. Pour the tofu mix into the pie shell. It should cover the bottom. (This is not a traditional pie filling but more of a base for the apricots). Gently place the apricots, cut side down on the tofu mix. Place in a decorative pattern around the shell. Put the torte into the oven and bake for 20-30 minutes. Allow to cool or refrigerate before serving.

Serves 6