Easy Celery, Pork Jowl, and Tofu Stir Fry

Why wait for takeout when you can have this sizzling Celery, Pork Jowl, and Marinated Tofu stir fry on your plate in just 10 minutes?

Recipe by Kirby @EatingWithKirby

1 pkg	Sunrise Marinated Tofu , thinly sliced
5 stalks	celery , thinly sliced
300g	pork jowl , sliced
2 tbsp	oil
1 tsp	chicken bouillon powder
1 tbsp	Shaoxing wine
½ tsp	ground white pepper
1 tsp	sesame oil
1 tsp	light soy sauce

Add 2 tbsp of oil into a wok or skillet on medium heat. Add sliced pork jowl and cook until it is 80% cooked and barely pink inside. Set aside.
In the same wok or skillet, cook celery and sliced Sunrise Marinated Tofu. Toss for 2-3 minutes until celery has soften and tofu is golden brown. Add in pork jowl slices.
Add in your seasonings (chicken bouillon powder, Shaoxing wine, white pepper, sesame oil, and light soy sauce).
Toss for another 4-5 minutes until everything is well combined and the pork jowl is cooked through. Serve and enjoy!