Best made with:
Shredded Tofu Tostada
- Extra Firm Tofu
- Lunch
- Entertain with Tofu
- Ethnic Cuisine
- Vegetarian
- Under 15 min
One bite of this Shredded Tofu Tostada, and your family will be begging for it on repeat!
Recipe by Kirby @EatingWithKirby
Ingredients
| 1 pkg | Sunrise Pressed Tofu , shredded |
| 1 cup | white onion , diced |
| 1 tbsp | neutral oil |
| 4 tbsp | taco seasoning |
| 1 can | chopped tomatoes |
| 6-8 | tostada shells |
| 1 can | refried beans |
| 1 cup | shredded lettuce |
| 1 cup | guacamole |
| 1 cup | pico de gallo |
| ½ cup | cilantro (for garnish) , chopped |
| lime wedge (optional) |
Directions
- On a non-stick skillet over medium heat, sauté chopped white onion with oil for 2-3 minutes or until onions are translucent.
- Add shredded Sunrise Pressed Tofu and taco seasoning and continue sautéing for another 30 seconds. Then add chopped tomatoes. Sauté for another 2-3 minutes until everything is well combined. Season with salt and pepper, then turn off heat and set aside.
- On a tostada shell, spread refried beans on as the base. Then top with tofu mixture, pico de galo, guacamole, shredded lettuce, and cilantro. Squeeze lime on top.