Simple Steamed Egg Tofu

1 pkg	Mandarin Egg Tube Tofu , sliced (approx. 1” thick)
2	eggs , beaten
¾ cup	water
1 tsp	salt
¼ cup	green onions , chopped
	light soy sauce to season

Arrange the sliced egg tofu on a large shallow heat-proof plate (that can be steamed). In a separate bowl, beat together 2 eggs and ¾ cup of water. Add salt.
Pour beaten egg mixture on top of the sliced egg tofu through a sieve. Steam on medium heat for approximately 12-15 minutes or until the mixture is completely set.
Pour light soy sauce on top of steamed egg tofu to season and top with chopped green onions.

Putting a large plate upside down on top of the heat-proof plate can prevent water droplets from dropping onto the egg during steaming.