Best made with:
Smokey Tofu Tacos with Chipotle Veganaise
- Lunch
- Vegan
- Vegetarian
- Under 30 min
- Smoked Tofu
Small, but flavourful. These tacos have kick of spice after every bite. If you can handle the heat, add our chipotle vegenaise made with our Soft Tofu.
Ingredients
| 1 pkg | Sunrise Smoked Tofu Original , cut vertically |
| 1 Tbsp | extra virgin olive oil |
| 2 cups | shredded iceberg lettuce |
| 4-6 | traditional white corn tortillas |
CHIPOTLE VEGENAISE:
| 1 pkg | Sunrise Soft Tofu , blended |
| 2 whole | chipotle peppers in Adobo sauce |
| 1 clove | garlic |
| ½ fresh | lime , juiced |
| Salt and pepper to taste |
PINEAPPLE SALSA:
| ½ cup | chopped golden pineapple |
| 1 small | jalapeno pepper , finely diced |
| ½ small | tomato , finely chopped |
| 2 Tbsp | red onion , finely chopped |
| 3 Tbsp | fresh cilantro leaves , finely chopped |
| ½ | lime , juiced |
| pinch of salt |
Directions
- CHIPOTLE VEGENAISE: Place all ingredients in a blender and blend until smooth. Store in a squeeze bottle for easy serving. Chipotle Vegenaise keeps in the fridge for 1 week.Sear tofu in a fry pan with olive oil for 1-2 minutes each side, or until heated through.
- PINEAPPLE SALSA: Combine all ingredients in a bowl and let rest until ready to serve.
- Divide evenly tofu between warm tortillas. Divide lettuce and Pineapple Salsa evenly over each taco then drizzle desired amount of Chipotle Veganaise over top and serve.