Best made with:
Smokey Tofu Tacos with Chipotle Veganaise
- Under 30 min
- Smoked Tofu
Small, but flavourful. These tacos have kick of spice after every bite. If you can handle the heat, add our chipotle vegenaise made with our Soft Tofu.
|1 pkg||Sunrise Smoked Tofu , cut vertically|
|1 Tbsp||extra virgin olive oil|
|2 cups||shredded iceberg lettuce|
|4-6||traditional white corn tortillas|
|1 pkg||Sunrise Soft Tofu , blended|
|2 whole||chipotle peppers in Adobo sauce|
|½ fresh||lime , juiced|
|Salt and pepper to taste|
|½ cup||chopped golden pineapple|
|1 small||jalapeno pepper , finely diced|
|½ small||tomato , finely chopped|
|2 Tbsp||red onion , finely chopped|
|3 Tbsp||fresh cilantro leaves , finely chopped|
|½||lime , juiced|
|pinch of salt|
- CHIPOTLE VEGENAISE: Place all ingredients in a blender and blend until smooth. Store in a squeeze bottle for easy serving. Chipotle Vegenaise keeps in the fridge for 1 week.Sear tofu in a fry pan with olive oil for 1-2 minutes each side, or until heated through.
- PINEAPPLE SALSA: Combine all ingredients in a bowl and let rest until ready to serve.
- Divide evenly tofu between warm tortillas. Divide lettuce and Pineapple Salsa evenly over each taco then drizzle desired amount of Chipotle Veganaise over top and serve.