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    Asian Tofu Slaw

    • Extra Firm Tofu
    • Less than 10 Ingredients
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    Ingredients

    Salad Ingredients
    ½ pkg. Soyganic Ultra Firm Tofu , grated
    1 cup snow peas , timmed
    2 small carrots , grated
    1 cup red cabbage , finely shredded
    Dressing/Marinade
    1 Tbsp.
    ½ tsp. fresh ginger root , grated
    2 cloves garlic , crushed
    1 Tbsp. dark soy sauce
    1 Tbsp. sesame oil

    Directions

    1. In a large bowl, mix together the dressing ingredients. Place tofu in the mixture, and marinate for 1 hour in the refrigerator.
    2. Bring a pot of water to a boil. Immerse the snow peas in the boiling water for 1 to 2 minutes. Remove and immerse in a bowl of cold water. Drain and place in a salad bowl.
    3. Add the carrots, cabbage and tofu (with dressing) to the bowl and toss with the peas.

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