Curried Eggless Salad Sandwich

A super easy and tasty vegetarian version of a lunchtime favourite.

1 pkg	Sunrise Firm Tofu , cubed
⅓ cup	mayonnaise
⅓ cup	plain Greek yogurt
¼ cup	Nutritional Yeast
1 tbsp	lemon juice
1 tsp	Dijon mustard
1 tsp	honey
½ tbsp	curry powder
¼ cup	raisins
1	celery stalk , diced small
1	medium carrot , shredded
2	green onions , sliced thin
½ tsp	salt & pepper
¼ cup	cilantro, chopped, for garnish

Press tofu between sheets of paper towel to get rid of excess water. Allow to sit 10 minutes, replacing paper towel if needed. Cut into 1cm cubes.
In a large mixing bowl, combine mayo, yogurt, nutritional yeast, lemon juice, mustard, honey, and curry powder, mix well.
Toss in tofu cubes and lightly crush as you mix it all together.
Stir in remaining vegetables. Season with salt and pepper to taste. Garnish with cilantro.

Make it vegan by using vegan mayonnaise and non-dairy yogurt.