Pulled Tofu and Apple Coleslaw Sliders

1 pkg	Soyganic Pressed Tofu , thinly sliced
½ cup	Onions , thinly sliced
1 tbsp.	Olive Oil
1 tbsp.	Garlic , minced
⅓ cup	BBQ Sauce
½ tsp.	Soy Sauce
8	ciabatta slider size buns , buttered and warm or grilled

Mix together all of the coleslaw ingredients and let refrigerate for 30 minutes.
Using a sauté pan, pour ¼ cup of water into the pan followed by the sliced onions and garlic. Stir together over medium heat until softened, about 6 minutes.
Add 1 tbsp. olive oil to the pan. Add the sliced tofu to the onions and continue to cook over medium heat until the tofu takes a darker colour, approximately 8 minutes.
Add BBQ sauce and soy sauce to the pan and stir together for 2 minutes over low heat. Remove from heat.
Divide pulled tofu mixture evenly between buns, top with coleslaw and serve.