Best made with:
Pulled Tofu and Apple Coleslaw Sliders
- Extra Firm Tofu
- Lunch
- Vegetarian
- Kid Friendly
- Under 30 min
Ingredients
Pulled Tofu
| 1 pkg | Soyganic Pressed Tofu , thinly sliced |
| ½ cup | Onions , thinly sliced |
| 1 tbsp. | Olive Oil |
| 1 tbsp. | Garlic , minced |
| ⅓ cup | BBQ Sauce |
| ½ tsp. | Soy Sauce |
| 8 | ciabatta slider size buns , buttered and warm or grilled |
Coleslaw
| 1 cup | Coleslaw Mix |
| 1 | Apple , thinly sliced |
| ½ cup | Coleslaw Dressing |
Directions
- Mix together all of the coleslaw ingredients and let refrigerate for 30 minutes.
- Using a sauté pan, pour ¼ cup of water into the pan followed by the sliced onions and garlic. Stir together over medium heat until softened, about 6 minutes.
- Add 1 tbsp. olive oil to the pan. Add the sliced tofu to the onions and continue to cook over medium heat until the tofu takes a darker colour, approximately 8 minutes.
- Add BBQ sauce and soy sauce to the pan and stir together for 2 minutes over low heat. Remove from heat.
- Divide pulled tofu mixture evenly between buns, top with coleslaw and serve.