Best made with:
Steamed Tofu and Prawns
- Ethnic Cuisine
- Dinner
- Soft Tofu
- Less than 10 Ingredients
- Under 15 min
Ingredients
| 1 pkg | Sunrise Silken Tube Tofu |
| 10 | medium size prawns , shells off, deveined, tails on |
Marinade
| 2 tbsp | garlic , minced |
| 1 tbsp | soy sauce |
| 1 tbsp | cornstarch |
| 1 tbsp | sesame oil |
| ½ tsp | white pepper |
Garnish
| 2-3 tbsp | sesame oil |
| cilantro (optional) | |
| green onions (optional) |
Directions
- Wash, rinse and drain shrimp.
- Combine marinade ingredients, add prawns and toss to coat. Refrigerate.
- Cut tofu into 10 slices.
- Place tofu into steaming dish, place shrimp on top of tofu, steam for 6-8 minutes or until prawns are cooked.
- Plate cooked tofu/shrimp on a platter and drizzle with sesame oil.