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    Vegan Tofu Poke Bowl

    • Lunch
    • Medium Firm Tofu
    • Vegan
    • Ethnic Cuisine
    • Dinner

    Substitute the traditional raw fish, with this sweet and spicy tofu.



    1 pkg Sunrise Medium Firm Tofu , cubed
    ¼ cup cucumber , sliced
    ½ avocado , sliced
    1 raddish , sliced
    ¼ cup red cabbage , thinly sliced
    1 carrot , thin peels
    ¼ cup edamame
    ¾ cup vegan mayo
    1½ tbsp sriracha
    1 tbsp sesame oil
    1 tbsp soy sauce
    1 tbsp hoisin sauce


    1. Drain the tofu and pat dry with paper towels several times to get rid of any excess water.
    2. Make 4 servings of your favourite rice, according to package directions.
    3. Cut the tofu into small 1 cm sized cubes.
    4. Add all dressing ingredients into a bowl and gently mix.
    5. Place 1 cup of rice in each bowl and arrange with vegetables and tofu on top and garnish as desired.

    You may substitute the vegetables with for your favourite ones.

    Best made with: