Vegan Tofu Poke Bowl

Substitute the traditional raw fish, with this sweet and spicy tofu.

1 pkg	Sunrise Medium Firm Tofu , cubed
¼ cup	cucumber , sliced
½	avocado , sliced
1	raddish , sliced
¼ cup	red cabbage , thinly sliced
1	carrot , thin peels
¼ cup	edamame

Drain the tofu and pat dry with paper towels several times to get rid of any excess water.
Make 4 servings of your favourite rice, according to package directions.
Cut the tofu into small 1 cm sized cubes.
Add all dressing ingredients into a bowl and gently mix.
Place 1 cup of rice in each bowl and arrange with vegetables and tofu on top and garnish as desired.

You may substitute the vegetables with for your favourite ones.