Chocolate Peanut Butter Banana Parfait

A decadent dessert sure to please the sweet tooth.

½ pkg	Sunrise Medium Firm Tofu , blended
⅓ cup	chocolate cookie crumbs
2 tbsp	butter or butter alternative, melted
⅓ cup	bitter sweet chocolate chips
1½ tbsp	peanut butter, smooth
½ tsp	vanilla extract
1	large banana , sliced in circles

Drain tofu of water.
Blend tofu in food processor until smooth.
Melt chocolate chips and peanut butter in the microwave in 20 sec increments on high, or over stove on medium heat in a saucepan.
Add melted mixture, vanilla extract into pureed tofu. Blend until well mixed set aside. (Optional: cover and chill, and combine parfaits when ready to serve)
In a medium bowl combine cookie crumbs with melted butter.
Sprinkle 1 tsp. of crumb mixture into 4 small glasses.
Layer with a few slices of banana, 2 tbsp. of chocolate filling. Repeat layers, 1 tsp. of cookie mixture, banana slices and filling. Top with remaining cookie crumbs.
Serve immediately.