Tofu Spinach Dip

1 pkg	Sunrise Medium Firm Tofu , blended
1 cup	water chestnuts , chopped
300g	frozen chopped spinach , defrosted
1 pkg	vegetable soup mix
1 cup	light mayonnaise

Put the tofu in a food processor and blend until smooth. Transfer tofu to a medium bowl.
Drain the water chestnuts and chop in food processor until coarsely chopped. Add spinach and pulse 2-3 times.
Add the chestnuts, spinach, soup mix and mayo to the tofu and mix well.
Cover and refrigerate for at least one hour.

Make it vegan by using vegan mayonnaise