Back to All Recipes

Tofu Spinach Dip

  • Entertain with Tofu
  • Medium Firm Tofu
  • Vegetarian
  • Side Meals


1 pkg Sunrise Medium Firm Tofu , blended
1 cup water chestnuts , chopped
300g frozen chopped spinach , defrosted
1 pkg vegetable soup mix
1 cup light mayonnaise


  1. Put the tofu in a food processor and blend until smooth. Transfer tofu to a medium bowl.
  2. Drain the water chestnuts and chop in food processor until coarsely chopped. Add spinach and pulse 2-3 times.
  3. Add the chestnuts, spinach, soup mix and mayo to the tofu and mix well.
  4. Cover and refrigerate for at least one hour.

Make it vegan by using vegan mayonnaise

Best made with: