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    Hummus Three Ways

    • Dairy-Free
    • Entertain with Tofu
    • Medium Firm Tofu
    • Vegan

    A creamy protein-packed dip. Three recipes to try!



    1 pkg Sunrise Medium Firm Tofu , blended
    Garlic Hummus (base):
    ⅓ cup lemon juice
    ¼ cup olive oil
    2 tbsp tahini
    2 garlic cloves , finely minced
    ½ tsp salt
    Curry Turmeric Hummus (additional):
    1 tbsp curry powder
    1½ tsp cumin powder
    1½ tsp turmeric
    ½ tsp black pepper
    Roasted Red Pepper (additional):
    1 red pepper , cut into chunks
    ½ tbsp olive oil
    ½ tsp smoked paprika
    ¼ tsp cayenne
    salt & black pepper to taste


    Garlic Hummus:

    1. Squeeze tofu and press between sheets of paper towel to remove excess water.
    2. Add all garlic hummus ingredients into a food processor and blend until almost smooth.


    Curry Turmeric Humms:

    1. Follow steps 1 and 2. Use ingredients in garlic hummus base plus additional.


    Roasted Red Pepper Humms:

    1. Preheat the oven to 450°F degrees. Mix all ingredients for roasted red pepper and line on baking sheet. Roast for 20 minutes; or until the skin is wrinkled or charred. Then follow steps 1 and 2, using garlic hummus base and roasted ingredients.

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