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Hummus Three Ways

  • Dairy-Free
  • Entertain with Tofu
  • Medium Firm Tofu
  • Vegan

A creamy protein-packed dip. Three recipes to try!



1 pkg Sunrise Medium Firm Tofu , blended
Garlic Hummus (base):
⅓ cup lemon juice
¼ cup olive oil
2 tbsp tahini
2 garlic cloves , finely minced
½ tsp salt
Curry Turmeric Hummus (additional):
1 tbsp curry powder
1½ tsp cumin powder
1½ tsp turmeric
½ tsp black pepper
Roasted Red Pepper (additional):
1 red pepper , cut into chunks
½ tbsp olive oil
½ tsp smoked paprika
¼ tsp cayenne
salt & black pepper to taste


Garlic Hummus:

  1. Squeeze tofu and press between sheets of paper towel to remove excess water.
  2. Add all garlic hummus ingredients into a food processor and blend until almost smooth.


Curry Turmeric Humms:

  1. Follow steps 1 and 2. Use ingredients in garlic hummus base plus additional.


Roasted Red Pepper Humms:

  1. Preheat the oven to 450°F degrees. Mix all ingredients for roasted red pepper and line on baking sheet. Roast for 20 minutes; or until the skin is wrinkled or charred. Then follow steps 1 and 2, using garlic hummus base and roasted ingredients.

Best made with: