Best made with:
Hummus Three Ways
- Entertain with Tofu
- Medium Firm Tofu
A creamy protein-packed dip. Three recipes to try!
|1 pkg||Sunrise Medium Firm Tofu , blended|
Garlic Hummus (base):
|⅓ cup||lemon juice|
|¼ cup||olive oil|
|2||garlic cloves , finely minced|
Curry Turmeric Hummus (additional):
|1 tbsp||curry powder|
|1½ tsp||cumin powder|
|½ tsp||black pepper|
Roasted Red Pepper (additional):
|1||red pepper , cut into chunks|
|½ tbsp||olive oil|
|½ tsp||smoked paprika|
|salt & black pepper to taste|
- Squeeze tofu and press between sheets of paper towel to remove excess water.
- Add all garlic hummus ingredients into a food processor and blend until almost smooth.
Curry Turmeric Humms:
- Follow steps 1 and 2. Use ingredients in garlic hummus base plus additional.
Roasted Red Pepper Humms:
- Preheat the oven to 450°F degrees. Mix all ingredients for roasted red pepper and line on baking sheet. Roast for 20 minutes; or until the skin is wrinkled or charred. Then follow steps 1 and 2, using garlic hummus base and roasted ingredients.