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    Popcorn Tofu Nuggets

    • Extra Firm Tofu
    • Entertain with Tofu
    • Vegetarian
    • Kid Friendly


    1 pkg Sunrise Extra Firm Tofu
    2 cups plain kettle cooked potato chips , crushed
    3 tbsp nutritional yeast flakes
    ½ cup all-purpose flour
    ½ cup cornstarch
    ½ cup Sunrise Unsweetened Soya Beverage 1.89L
    1 tsp smoked paprika
    1 tsp garlic powder
    2 tsp onion powder
    1 tsp salt
    fresh ground pepper to taste


    1. Wrap tofu in paper towel and press excess water out by weighing down with a heavy pan for 10 minutes, removing as much liquid as possible.
    2. Combine crushed potato chips and nutritional yeast in a bowl and set aside.
    3. Combine remaining ingredients together in a medium size bowl to create a coating to dip the tofu in.
    4. Tear tofu into large bite-size chunks and place in bowl, stir to coat well. Then remove for coating and roll in chip mixture until evenly coated.
    5. Air Fry for 12-15 minutes, flipping over halfway through.

    Serve with sriracha mayo, sweet chili sauce or your favourite dipping sauce.

    Best made with: