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Popcorn Tofu Nuggets

  • Extra Firm Tofu
  • Entertain with Tofu
  • Vegetarian
  • Kid Friendly


1 pkg Sunrise Extra Firm Tofu
2 cups plain kettle cooked potato chips , crushed
3 tbsp nutritional yeast flakes
½ cup all-purpose flour
½ cup cornstarch
½ cup Sunrise Unsweetened Soya Beverage 1.89L
1 tsp smoked paprika
1 tsp garlic powder
2 tsp onion powder
1 tsp salt
fresh ground pepper to taste


  1. Wrap tofu in paper towel and press excess water out by weighing down with a heavy pan for 10 minutes, removing as much liquid as possible.
  2. Combine crushed potato chips and nutritional yeast in a bowl and set aside.
  3. Combine remaining ingredients together in a medium size bowl to create a coating to dip the tofu in.
  4. Tear tofu into large bite-size chunks and place in bowl, stir to coat well. Then remove for coating and roll in chip mixture until evenly coated.
  5. Air Fry for 12-15 minutes, flipping over halfway through.

Serve with sriracha mayo, sweet chili sauce or your favourite dipping sauce.

Best made with: