Best made with:
Tofu Miso Kale Salad
- Lunch
- Under 30 min
- Smoked Tofu
A light refreshing salad perfect for the summer season. The miso-lemon vinaigrette will become a new favourite.
Ingredients
| 1 pkg | Sunrise Smoked Tofu Original , cubed |
| 1 bunch | kale, stems removed |
| 2 Tbsp | olive oil |
Dressing
| ⅓ cups | extra-virgin olive oil |
| 3 Tbsp | lemon juice |
| 1 tsp | lemon zest , (optional) |
| 1 Tbsp | miso paste |
| 1 clove | garlic , minced |
| 2 tsp | stone-ground mustard |
| 1 Tbsp | maple syrup |
| Pinch of pepper & pepper |
Directions
- In a bowl whisk together all the dressing ingredients
- Remove stems from kale, and slice thinly, place in a large bowl
- Add 2 Tbsp. oil over the kale and massage salad with your hands (this enhances kales flavor and softens the leaves)
- Toss with the dressing and the sliced tofu and serve