Back to All Recipes

Tofu Miso Kale Salad

  • Lunch
  • Under 30 min
  • Smoked Tofu

A light refreshing salad perfect for the summer season. The miso-lemon vinaigrette will become a new favourite.



1 pkg Sunrise Smoked Tofu Original , cubed
1 bunch kale, stems removed
2 Tbsp olive oil
⅓ cups extra-virgin olive oil
3 Tbsp lemon juice
1 tsp lemon zest , (optional)
1 Tbsp miso paste
1 clove garlic , minced
2 tsp stone-ground mustard
1 Tbsp maple syrup
Pinch of pepper & pepper


  1. In a bowl whisk together all the dressing ingredients
  2. Remove stems from kale, and slice thinly, place in a large bowl
  3. Add 2 Tbsp. oil over the kale and massage salad with your hands (this enhances kales flavor and softens the leaves)
  4. Toss with the dressing and the sliced tofu and serve

Best made with: