





Sunrise products, from conventional tofu to special ethnic recipes, desserts to soy beverages, offer something for everyone, whether you're a first time user or a tofu connoisseur. All Sunrise tofu products are made with non-GMO soybeans and are certified Kosher. Whichever product you choose, it's a healthy choice; no preservatives, all natural ingredients and minimal processing. All of our Sunrise products are low in sodium, dairy-free and contain no cholesterol, trans fat or animal products. Dig into the best source of protein originating from the soil!
Sunrise Extra Firm Tofu is dense and solid with a meaty texture, perfect for replacing or reducing meat or dairy in your favourite recipes. At 13g of protein per serving, along with 15% of the recommended daily value of iron and 10% of calcium, it packs a nutritional punch. It is perfect to use in recipes where you want tofu to maintain its shape, such as stir fries, soups or on the grill. It also lends very well to crumbling for dishes such as lasagna, chili and burgers. Not sure what to cook? Let us help with some delicious extra firm tofu recipes.
Ingredients: Filtered water, soybeans, magnesium chloride, calcium sulphate

Sunrise Firm Tofu, dense and solid with meaty textures, is an excellent source of calcium, with 45% of the recommended daily value per serving and a good source of protein with 11g per serving. It's great in stirfries, soups or on the grill; anywhere that you want tofu to maintain its shape. It is also ideal for crumbling into dishes such as lasagne, chilli, lettuce wraps, and spaghetti sauce; a great substitute for ground meat or ricotta cheese! Have a look at our recipes featuring firm tofu for more inspiration.
Ingredients: Filtered water, soybeans, calcium sulphate, magnesium chloride

Sunrise Medium Firm Tofu has a firm, yet smooth consistency and is a good source of calcium and a source of iron. It holds up well in recipes, but does not have the meaty, dense texture of the firm and extra firm varieties. Use it, either mashed or pureed, in salads, soups, dips, sauces, casseroles and cheesecakes. Check out our yummy tofu recipes featuring medium firm tofu.
Ingredients: Filtered water, soybeans, calcium sulphate

Sunrise Soft Tofu has a very smooth consistency and is rather delicate. It must be handled carefully to maintain its shape. As such, it is the ideal choice for recipes which require blending, such as cream soups and sauces, shakes, and salad dressings. Soft tofu, with only 2.5g of fat per serving, is also a nutritious dairy substitute in baking. Peruse our soft tofu recipes for inspiration.
Ingredients: Filtered water, soybeans, glucono-delta-lactone, magnesium chloride

Sunrise Traditional Freshpack Tofu has a texture similar to medium firm tofu and is a source of calcium and iron. Each package contains two blocks of tofu that are lightly pasteurized to preserve the traditional qualities of freshly made tofu. This style of tofu is used in soups, stews and hot pots. It also makes a great appetizer when deep fried and served with a chili sauce.
Ingredients: Water, soybeans, calcium sulphate, glucono-delta-lactone

Sunrise Smooth Freshpack Tofu is smooth and delicate in texture and is a source of calcium and iron. Each package contains two blocks of tofu that are lightly pasteurized to preserve the traditional qualities of freshly made tofu. This fresh pack variety can be used in soups or other recipes requiring a more subtle and silky taste.
Ingredients: Water, soybeans, calcium sulphate, glucono-delta-lactone

Sunrise 4 Piece Freshpack Tofu has a texture similar to medium firm tofu and is an excellent source of calcium and a source of iron. Each package contains four blocks of tofu that are lightly pasteurized to preserve the traditional qualities of freshly made tofu. This style of tofu is used in soups, stews and hotpots. It also makes a great appetizer when deep fried and served with a chili sauce.
Ingredients: Water, soybeans, calcium sulphate, glucono-delta-lactone

Sunrise Premium Soft Tofu has a smooth, silken consistency and offers up 10% of the recommended daily value of calcium. It lends itself well to blending into soups, dips, sauces and smoothies. You can also cube it and add to soups or stews.
Ingredients: water, soybeans, calcium sulphate


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Eat well - do good. Vancouver restaurants share their tofu recipes for a cause - 50% of all cookbook sales ($10 each + tax) go to the Canadian Diabetes Association. + MORE INFO