Steamed Egg Tofu with Minced Pork

Recipe by Kirby @EatingWithKirby

1 pkg	Mandarin Egg Tube Tofu , sliced (approx. 1” thick)
2	eggs , beaten
¾ cup	water
1 tsp	salt
1 tbsp	garlic , minced
200g	ground meat (beef, pork, or chicken will work)
1 tbsp	dark soy sauce
1 tsp	oyster sauce
1 tsp	chili bean paste (doubanjiang)
1½ tsp	sugar
¼ cup	water
¼ cup	green onions , chopped

1½ tsp	cornstarch
2 tbsp	room temperature water

Arrange the sliced egg tofu on a large shallow heat-proof plate (that can be steamed). In a separate bowl, beat together 2 eggs and ¾ cup of water. Add salt.
Pour beaten egg mixture on top of the sliced egg tofu through a sieve. Steam on medium heat for approximately 12-15 minutes or until the mixture is completely set.
In another pan on medium heat low heat, add in minced meat, garlic, and toss for 30 seconds until garlic is aromatic and meat is cooked through.
Add in dark soy sauce, oyster sauce, chili bean paste, sugar, and water. Stir until combined.
Turn heat to low, and add in your cornstarch slurry (mix cornstarch and room temp water).
Pour meat mixture on top of steamed egg tofu and top with chopped green onions.

Putting a large plate upside down on top of the heat-proof plate can prevent water droplets from dropping onto the egg during steaming.