Best made with:
Simple Steamed Egg Tofu
- Comfort Food
- Lunch
- Ethnic Cuisine
- Dinner
- Soft Tofu
- Vegetarian
- Less than 10 Ingredients
- Under 15 min
Ingredients
| 1 pkg | Mandarin Egg Tube Tofu , sliced (approx. 1” thick) |
| 2 | eggs , beaten |
| ¾ cup | water |
| 1 tsp | salt |
| ¼ cup | green onions , chopped |
| light soy sauce to season |
Directions
- Arrange the sliced egg tofu on a large shallow heat-proof plate (that can be steamed). In a separate bowl, beat together 2 eggs and ¾ cup of water. Add salt.
- Pour beaten egg mixture on top of the sliced egg tofu through a sieve. Steam on medium heat for approximately 12-15 minutes or until the mixture is completely set.
- Pour light soy sauce on top of steamed egg tofu to season and top with chopped green onions.
Tip
Putting a large plate upside down on top of the heat-proof plate can prevent water droplets from dropping onto the egg during steaming.