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Shredded Tofu Tostada

  • Extra Firm Tofu
  • Lunch
  • Entertain with Tofu
  • Ethnic Cuisine
  • Vegetarian
  • Under 15 min

One bite of this Shredded Tofu Tostada, and your family will be begging for it on repeat!

 

Recipe by Kirby @EatingWithKirby

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Ingredients

1 pkg Sunrise Pressed Tofu , shredded
1 cup white onion , diced
1 tbsp neutral oil
4 tbsp taco seasoning
1 can chopped tomatoes
6-8 tostada shells
1 can refried beans
1 cup shredded lettuce
1 cup guacamole
1 cup pico de gallo
½ cup cilantro (for garnish) , chopped
lime wedge (optional)

Directions

  1. On a non-stick skillet over medium heat, sauté chopped white onion with oil for 2-3 minutes or until onions are translucent.
  2. Add shredded Sunrise Pressed Tofu and taco seasoning and continue sautéing for another 30 seconds. Then add chopped tomatoes. Sauté for another 2-3 minutes until everything is well combined. Season with salt and pepper, then turn off heat and set aside.
  3. On a tostada shell, spread refried beans on as the base. Then top with tofu mixture, pico de galo, guacamole, shredded lettuce, and cilantro. Squeeze lime on top.

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