Best made with:
Basil Pesto Caprese Flatbread
- Extra Firm Tofu
- Lunch
- Entertain with Tofu
- Vegan
- Kid Friendly
- Under 30 min
The pesto in this recipe is quickly infused into the tofu, giving the flatbread some nice creamy texture with strong savory flavours
Ingredients
| 1 pkg | Sunrise Extra Firm Tofu , crumbled |
| ¼ cup | basil pesto sauce |
| 1 | piece flatbread or naan bread |
| 6-8 | cherry tomatoes , sliced |
| ½ cup | bocconcini cheese , sliced |
| 8-10 | fresh basil leaves |
Directions
- Preheat the oven to 175ºC (350°F).
- Mix 30 mL (2 Tbsp.) of basil pesto and crumbled tofu together, set aside. Spread remaining pesto sauce over the flat bread.
- Evenly place the tomatoes, tofu mixture and cheese on top. Bake for 5-10 minutes or until the cheese has melted.
- Top with fresh basil and serve.