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Braised Ground Pork with Tofu

  • Comfort Food
  • Ethnic Cuisine
  • Dinner
  • Soft Tofu

Asian comfort food recipe



½ pkg Sunrise Smooth Freshpack Tofu , cubed
200g lean ground pork
2 tsp minced ginger
2 tbsp Hoisin Sauce
2 tbsp Canola Oil
2 stalks cilantro , for garnish
2 stalks green onion , chopped for garnish
1 red chilies , chopped for garnish, if desired
2 tsp soy sauce
2 tsp sugar
1 tsp chicken bouillon powder
2 tsp cornstarch
3 tbsp water
2 tsp cooking wine


  1. Cut the tofu into half-inch cubes. Add a pinch of salt and steam the tofu for 15 minutes.
  2. Heat a non-stick pan over medium heat. Add minced ginger and ground pork and stir-fry for 4 minutes.
  3. Add seasoning to the ground pork. Fry for 2 minutes.
  4. Add hoisin sauce to the pan and stir-fry until the pork is fully cooked.
  5. Add tofu and bring to a boil.
  6. Sprinkle chopped green onion and cilantro on top for garnish. Serve with your favourite rice dish.

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