Best made with:
Braised Ground Pork with Tofu
- Comfort Food
- Ethnic Cuisine
- Dinner
- Soft Tofu
Asian comfort food recipe
Ingredients
| ½ pkg | Sunrise Smooth Freshpack Tofu , cubed |
| 200g | lean ground pork |
| 2 tsp | minced ginger |
| 2 tbsp | Hoisin Sauce |
| 2 tbsp | Canola Oil |
| 2 stalks | cilantro , for garnish |
| 2 stalks | green onion , chopped for garnish |
| 1 | red chilies , chopped for garnish, if desired |
Seasoning
| 2 tsp | soy sauce |
| 2 tsp | sugar |
| 1 tsp | chicken bouillon powder |
| 2 tsp | cornstarch |
| 3 tbsp | water |
| 2 tsp | cooking wine |
Directions
- Cut the tofu into half-inch cubes. Add a pinch of salt and steam the tofu for 15 minutes.
- Heat a non-stick pan over medium heat. Add minced ginger and ground pork and stir-fry for 4 minutes.
- Add seasoning to the ground pork. Fry for 2 minutes.
- Add hoisin sauce to the pan and stir-fry until the pork is fully cooked.
- Add tofu and bring to a boil.
- Sprinkle chopped green onion and cilantro on top for garnish. Serve with your favourite rice dish.