Coconut Chia Pudding with Mango Chunks

Refreshing pudding with hints of coconut flavour.

1 pkg	Sunrise Coconut Flavour Tofu Dessert , blended
½ cup	tinned light coconut milk
3 Tbsp	chia seeds
1 small	mango , cut into small cubes

Place Coconut Tofu Dessert in a blender with coconut milk and process until smooth.
Pour into a bowl and sprinkle with chia seeds. Stir until combined, then let rest for 2 hours.
Layer pudding and cubed mango into a mason jar with a tight lid.
Keep refrigerated until ready to serve.