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Korean Soft Tofu Soup

  • Ethnic Cuisine
  • Dinner
  • Soft Tofu

This spicy soup is perfect for a chilly day and you indulge in the authentic flavours of the broth.



2 pkg Sunrise Silken Tube Tofu , sliced into rounds
2 cloves garlic , finely chopped
½ medium yellow onion , sliced thinly
2 tbsp Korean chili paste
1 tbsp vegetable oil
2 cups lean beef or pork , thinly sliced
2 cups peeled shrimp (optional)
1½ cups cabbage Kimchi , coarsely chopped
4 cups vegetable stock, fish stock or water
1 tbsp soy sauce
2 green onion , finely sliced
2 eggs


  1. In a medium-sized soup pot, sauté garlic, onion and Korean Chili paste in the vegetable oil for 5 minutes. Be careful not to burn the garlic.
  2. Add in the sliced meat, seafood (if desired) and Kimchi. Cook for 1 minute. Add desired stock or water and soy sauce. Bring pot to a boil.
  3. Carefully add soft tofu and gently stir soup contents so that tofu is heated through. Once soup returns to a simmer, take pot off of heat and add green onions.
  4. Carefully crack in eggs and quickly swirl into soup. Serve immediately with rice.

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