Best made with:
Mango Avocado Salad with Tofu
- Dairy-Free
- Entertain with Tofu
- Medium Firm Tofu
- Vegan
- Vegetarian
- Under 30 min
- Side Meals
This refreshing salad is perfect for parties on the patio! Enjoy it served in individual cups or throw it together in a large bowl for family-style sharing.
Ingredients
| ¾ pkg | Sunrise Medium Firm Tofu , crumbled |
| 2 | ripe, medium-sized avocados , pitted and cubed |
| 2 | ripe, medium-sized mango , pitted and cubed |
| 2 tbsp | canned/jarred roasted red pepper , chopped |
| 2 tbsp | olive oil |
| 2 tbsp | balsamic vinegar |
| ½ tsp | salt |
| 1 tbsp | brown sugar |
| 1 bag | tortilla chips |
Directions
- In a large bowl, combine all ingredients. Gently mix until well combined. Cover and refrigerate for 1 hour.
- Spoon ingredients into individual glass cups or bowls. Serve with tortilla chips.