Best made with:
Minced Pork Stuffed Tofu Puffs
- Comfort Food
- Ethnic Cuisine
- Dinner
- Soft Tofu
Stuffed tofu puffs make for a nice addition to any broth-based soup.
Ingredients
| 1 pkg | Sunrise Original Chinese Style Tofu Puffs |
| ¾ cup | minced pork |
| ½ lb | Chinese cabbage , thinly chopped |
| 1 tbsp | cooking oil |
| 384 mL | chicken stock |
Seasonings:
| ½ tsp | salt |
| ¼ tsp | sugar |
| 1 tsp | soy sauce |
| 1 tsp | cornstarch |
| ½ tsp | sesame oil |
| Pinch of white pepper |
Directions
- In a bowl, mix minced pork with seasonings and blend into a paste.
- Wash tofu puffs with hot water and squeeze out excess water and oil. Cut each tofu puff into halves and stuff with minced pork.
- Heat wok to medium heat and add oil. Add Chinese cabbage, sauté until cabbage is cooked through.
- Add cooked cabbage and chicken stock into a pot, bring stock to a boil. Place stuffed tofu puffs in pot (stuffed side up) and cook until minced pork is fully cooked.
- Serve hot with rice.
Tip
Can substitute minced pork with fish paste.