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Minced Pork Stuffed Tofu Puffs

  • Comfort Food
  • Ethnic Cuisine
  • Dinner
  • Soft Tofu

Stuffed tofu puffs make for a nice addition to any broth-based soup.



1 pkg Sunrise Original Chinese Style Tofu Puffs
¾ cup minced pork
½ lb Chinese cabbage , thinly chopped
1 tbsp cooking oil
384 mL chicken stock
½ tsp salt
¼ tsp sugar
1 tsp soy sauce
1 tsp cornstarch
½ tsp sesame oil
Pinch of white pepper


  1. In a bowl, mix minced pork with seasonings and blend into a paste.
  2. Wash tofu puffs with hot water and squeeze out excess water and oil. Cut each tofu puff into halves and stuff with minced pork.
  3. Heat wok to medium heat and add oil. Add Chinese cabbage, sauté until cabbage is cooked through.
  4. Add cooked cabbage and chicken stock into a pot, bring stock to a boil. Place stuffed tofu puffs in pot (stuffed side up) and cook until minced pork is fully cooked.
  5. Serve hot with rice.

Can substitute minced pork with fish paste.

Best made with: