Best made with:
Minced Pork Stuffed Tofu Puffs
- Comfort Food
- Ethnic Cuisine
- Soft Tofu
Stuffed tofu puffs make for a nice addition to any broth-based soup.
|1 pkg||Sunrise Original Chinese Style Tofu Puffs|
|¾ cup||minced pork|
|½ lb||Chinese cabbage , thinly chopped|
|1 tbsp||cooking oil|
|384 mL||chicken stock|
|1 tsp||soy sauce|
|½ tsp||sesame oil|
|Pinch of white pepper|
- In a bowl, mix minced pork with seasonings and blend into a paste.
- Wash tofu puffs with hot water and squeeze out excess water and oil. Cut each tofu puff into halves and stuff with minced pork.
- Heat wok to medium heat and add oil. Add Chinese cabbage, sauté until cabbage is cooked through.
- Add cooked cabbage and chicken stock into a pot, bring stock to a boil. Place stuffed tofu puffs in pot (stuffed side up) and cook until minced pork is fully cooked.
- Serve hot with rice.
Can substitute minced pork with fish paste.