Best made with:
Smoked Tofu Fajita Skillet
- Comfort Food
- Vegan
- Dinner
- Smoked Tofu
The smoky taste from our Smoked Tofu gives this dish a unique flavour. Combined with bright bell peppers, sweet onions and earthy mushrooms, this dish is sure to be a crowd pleaser!
Ingredients
| 1 pkg | Sunrise Smoked Tofu Original , sliced into ¼” thick strips |
| 1 tbsp | vegetable oil |
| 1 | red onion , thinly sliced |
| 1 | green bell pepper , sliced |
| 1 | red bell pepper , sliced |
| 1 cup | mushrooms , sliced |
| ½ tsp | chili powder |
| Salt |
Marinade Ingredients
| 1 | lime , juiced |
| 2 tbsp | olive oil |
| 2 | cloves garlic , minced |
| ½ tsp | ground cumin |
| ½ tsp | dried chili powder |
| ¼ tsp | fresh cilantro , chopped |
Directions
- Mix all marinade ingredients together. Coat tofu with marinade and refrigerate for at least 2 hrs. Remove tofu from marinade, wipe off excess and sprinkle with salt.
- Heat vegetable oil in a large cast iron pan over high heat. Sear the tofu strips on each side until golden brown. Remove tofu from pan.
- Add the onions, bell peppers and mushrooms to the same pan. Once all vegetables are seared, stir in chili powder and sauté for 4 min. Add tofu back to the pan and toss together for 1-2 min.
- Serve immediately with tortillas, shredded lettuce, grated cheese, sliced jalapenos, salsa, sour cream and lime wedges.