Best made with:
Tofu Bhurji
- Comfort Food
- Medium Firm Tofu
- Ethnic Cuisine
- Dinner
- Vegetarian
Be transported to India with our take on a traditional meal. With a variety of spices like cumin, chili, chaat and garam masala, there’s no doubt that you’ll make this dish again and again.
Ingredients
| 1 pkg | Sunrise Medium Firm Tofu , mashed |
| 1 Tbsp | oil |
| ½ tsp | cumin seeds |
| ½ | onion , finely chopped |
| ¼ tsp | turmeric powder |
| 1 tsp | ginger , minced |
| 1 tsp | garlic , minced |
| 2 | medium tomatoes , chopped |
| 1 | green chili , finely chopped |
| ½ tsp | cumin powder |
| ½ tsp | red chili powder |
| ½ tsp | chaat masala |
| ½ tsp | garam masala |
| ½ tsp | coriander powder |
| salt to taste | |
| cilantro for garnish |
Directions
- In a medium pan, heat oil on medium heat. Add cumin seeds and sauté until fragrant. Add onions, turmeric powder, ginger and garlic. Sauté for 1-2 min until onions are translucent.
- Add tomatoes and green chilies. Cook for 2-3 min until tomatoes are soft.
- Add cumin powder, red chili powder, chaat masala, garam masala, coriander powder and salt. Combine with mixture and cook for 1 min.
- Add mashed tofu and mix until tofu is well coated.
- Cover and allow the tofu to heat through and brown. Garnish with cilantro and serve hot with rotis or chapati.