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Tofu Ceviche

  • Entertain with Tofu
  • Medium Firm Tofu
  • Vegan
  • Side Meals

Bring refreshing citrus and herby flavours to your salads with this vegan version.



1 pkg Sunrise Medium Firm Tofu , cubed
1 avocado , diced
1 medium tomato , diced, seeds removed
1 grapefruit , cut into segments
1 mango , diced
1 jalapeno , seeded, fine dice
¼ cup cilantro , chopped
¼ cup fresh squeezed grapefruit juice
1 tbsp lime juice
½ tsp sea salt
½ tsp fresh cracked pepper
1 small red onion , diced
1 garlic clove , mined


  1. Press tofu between sheets of paper towel to get rid of excess water. Allow to sit 10 minutes, replacing paper towel if needed. Cut into 1cm cubes.
  2. Place cubed tofu in a large mixing bowl, add grapefruit juice, lime juice, red onion, garlic, salt and pepper, gently stir to mix, allow to sit while preparing other ingredients.
  3. In another large bowl combine remaining ingredients. Add in the tofu and juices and gently stir to combine.
  4. Serve with tortilla chips or with mesclun greens for a refreshing salad.

Best made with: