Best made with:
- Entertain with Tofu
- Medium Firm Tofu
- Side Meals
Bring refreshing citrus and herby flavours to your salads with this vegan version.
|1 pkg||Sunrise Medium Firm Tofu , cubed|
|1||avocado , diced|
|1||medium tomato , diced, seeds removed|
|1||grapefruit , cut into segments|
|1||mango , diced|
|1||jalapeno , seeded, fine dice|
|¼ cup||cilantro , chopped|
|¼ cup||fresh squeezed grapefruit juice|
|1 tbsp||lime juice|
|½ tsp||sea salt|
|½ tsp||fresh cracked pepper|
|1||small red onion , diced|
|1||garlic clove , mined|
- Press tofu between sheets of paper towel to get rid of excess water. Allow to sit 10 minutes, replacing paper towel if needed. Cut into 1cm cubes.
- Place cubed tofu in a large mixing bowl, add grapefruit juice, lime juice, red onion, garlic, salt and pepper, gently stir to mix, allow to sit while preparing other ingredients.
- In another large bowl combine remaining ingredients. Add in the tofu and juices and gently stir to combine.
- Serve with tortilla chips or with mesclun greens for a refreshing salad.