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Tofu Fries with Soy Sauce Aioli

  • Extra Firm Tofu
  • Entertain with Tofu
  • Vegetarian
  • Kid Friendly
  • Under 30 min
  • Side Meals

These make for a crispy treat when you’re craving comfort food. The best part is, using tofu instead of potatoes means you get a bit more protein with your fries.



1 pkg Sunrise Extra Firm Tofu , sliced
Vegetable oil for frying
½ cup cornstarch
½ cup mayonnaise
2 Tbsp soy sauce
¼ tsp sesame oil


  1. Slice tofu into ¾ inch sticks.
  2. Fill oil to about 1/3 of a medium pot. Heat to 175° C (350°F). Meanwhile, line a baking tray with paper towel.
  3. Place corn starch in a shallow bowl or plate. Coat tofu with cornstarch and gently place in oil. Separate tofu pieces carefully as they are cooking to prevent sticking.
  4. Once golden brown, remove fried tofu from oil and place on paper towel-lined baking tray. Season with salt while tofu is still hot and repeat with remaining pieces.
  5. Place all aioli ingredients in a bowl and mix well. Keep refrigerated until ready to serve.

Make it vegan by substituting the mayonnaise

Best made with: