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Tofu Walnut Burger

  • Extra Firm Tofu
  • Lunch
  • Entertain with Tofu
  • Dinner
  • Vegetarian
  • Kid Friendly

A vegetarian option even meat-eaters will enjoy. Healthy & flavourful ingredients all packed into a delicious patty.



1 pkg Sunrise Extra Firm Tofu , crumbled
2 tbsp olive oil
1 large onion , diced
1 large carrot , peeled and grated
1 large bell pepper , finely diced
1 tsp dried oregano
1 tsp dried basil
1 tsp dried dill
⅔ cup walnuts , chopped
1 cup bread crumbs
2 tbsp tahini
2 tbsp light miso
2 tbsp soy sauce
2 tbsp Dijon mustard


  1. Heat oil in a large frying pan. Sauté onions, carrots, peppers, oregano, basil and dill for 5-7 minutes until the vegetables are tender.
  2. Crumble drained tofu in a large mixing bowl. Stir in chopped walnuts, bread crumbs, tahini, miso, soy sauce and mustard. Add cooked vegetables and mix well.
  3. Preheat oven to 200ºC (400ºF). Generously oil a parchment paper lined baking sheet.
  4. Form patties approximately the size of your palm, form 8 patties by hand and place on the baking sheet 2 inches apart. Bake for 20-25 minutes or until the patties are firm and browned.
  5. Serve with a hamburger bun and your favorite condiments.

Best made with: