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Vegetarian Butter Chicken

  • Comfort Food
  • Firm Tofu
  • Ethnic Cuisine
  • Dinner
  • Vegetarian

Our Extra Firm Tofu readily absorbs the savoury flavours of curry in our vegetarian version of this East Indian favourite. Full of rich aromatic spices, this dish is best enjoyed with naan bread or steamed rice.



1 pkg Sunrise Firm Tofu , cubed
2 large tomatoes , diced
1½ tbsp whipping cream
2 tbsp sour cream
1½ tbsp red curry paste
1 tsp turmeric powder
1 tbsp oil
1 cup frozen peas (optional)
1 cup chopped raw cashews (optional)


  1. Add tomatoes, whipping cream, sour cream, curry paste and turmeric powder in a blender or food processor. Blend until smooth.
  2. In medium skillet, pan fry cubed tofu in oil until all sides are browned. Add in the peas and cashews if desired. Mix for another 2 minutes.
  3. Add in vegetarian butter chicken mixture and heat until a soft simmer. Serve with naan bread or steamed rice.

Best made with: