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Sunrise Soft Tofu

Has a very smooth consistency and is rather delicate. It must be handled carefully to maintain its shape. As such, it is the ideal choice for recipes which require blending, such as cream soups and sauces, smoothies and salad dressings. Soft tofu is also a nutritious dairy substitute in baking.


Western Canada: Water, Soybeans (Non-GMO), Glucono-Delta-Lactone, Magnesium Chloride.

Eastern Canada: Water, Soybeans (Non-GMO), Calcium Sulphate, Glucono-Delta-Lactone.
  • Non-GMO Soybeans
  • Plant-Based
  • Product of Canada
  • Gluten-Free

Perfect For:

Vegan Pho

Vegan savoury potato pancakes, served with dairy-free sour cream

  • Comfort Food
  • Vegan
  • Ethnic Cuisine
  • Dinner
  • Soft Tofu