Baked Tofu Fried Rice

1 pkg.	Sunrise Baked Tofu , cut into slices
3 cups	white rice , cooked
3 tbsp	canola oil , divided
1 cup	broccoli florets
1 cup	carrots , thinly sliced
2 eggs	eggs

Heat a large non-stick pan over medium-high heat. Add 1 tsp oil and cook the tofu for about 2 minutes per side, until golden. Transfer to a large bowl.
In the same pan, scramble the eggs until just set. Add to the bowl with the tofu.
Add the remaining oil to the pan, then add the rice. Cook for 3 to 4 minutes, stirring occasionally, until heated through and lightly crisped.
Add the broccoli and carrots and cook for 4 to 5 minutes more, stirring frequently, until tender-crisp.
Whisk together the peanut sauce ingredients. Pour into the pan and stir well to coat the rice and vegetables.
Return the tofu and eggs to the pan and toss everything together. Garnish with scallions and serve.