Chocolate Tofu Energy Balls

Satisfy your afternoon hunger attack!

1 pkg	Sunrise Medium Firm Tofu , mashed
1½ cups	Old Fashioned Large Flake Oats
1 cup	Nut Butter of Choice (peanut, almond, cashew)
⅓ cup	Cocoa Powder
⅓ cup	Honey or Maple Syrup
½ cup	Chopped Dried Fruit (raisins, dried cranberries or dried apricots)
½ cup	Seeds of Choice (chia, hemp seeds, flax seeds or sesame seeds)
1 tsp	Salt
2 tsp	Instant Coffee Powder, if desired

cocoa powder, shredded coconut, sesame seeds

Squeeze tofu, pressing between paper towel for 10 minutes, remove as much liquid as possible, replace paper towel as needed.
While tofu is draining, combine remaining ingredients (except coating) in a large bowl.
Mash the tofu with a fork until it is small crumbs, then add to the rest of ingredients and mix until fully combined.
Add your choice of coatings in small bowls to roll balls in directly after forming.
Using a small cookie scoop or your hands, form into balls about 1½ tablespoons in size, roll in coating of choice.
Store in the fridge for up to one week or freezer for longer storage.