Best made with:
Fried Tofu with Miso Sauce
- Extra Firm Tofu
- Ethnic Cuisine
- Side Meals
The meaty texture behind our Fried Tofu makes this easy appetizer a popular one for those who may be afraid to try tofu.
Ingredients
| 1 pkg | Sunrise Fried Tofu , cut into halves |
SAUCE INGREDIENTS
| 1 tbsp | oil |
| 2 tbsp | light miso paste |
| 1 tsp | Korean chili paste |
| 2 tsp | brown sugar |
| 1 tsp | sesame oil |
| 1 tbsp | rice vinegar |
| 2 tbsp | grated ginger |
| ¼ cup | water |
Directions
- In a glass bowl, combine all sauce ingredients and mix well. Let sit in refrigerator for 1 hour to allow the flavours to blend.
- Heat oil in a non-stick frying pan. Pan fry tofu until both sides are browned.
- Serve miso sauce as a dipping sauce or spoon over a plate of fried tofu.