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Malaysian Style Spaghetti with Tofu and Shrimp

  • Comfort Food
  • Extra Firm Tofu
  • Ethnic Cuisine
  • Dinner

Typical of Malaysian cuisine, this dish has a nice “sweet heat.” Feel free to replace the shrimp with either chicken, beef or pork.



1 pkg Sunrise Extra Firm Tofu , sliced
1 tsp oil
2 cloves garlic , chopped
450g spaghetti , cooked al dente
1 cup Asian bean sprouts
2 cup shrimp , shelled and deveined
2 tsp chili paste
½ cup green onion , chopped
1 lime wedge
2 Tbsp regular soy sauce
2 Tbsp dark soy sauce
1 Tbsp sugar
1½ Tbsp ketchup
2 tsp chili paste


  1. Combine all sauce ingredients in a small bowl. Mix well and set aside.
  2. Heat oil in a wok or medium-sized skillet over medium heat. Once oil is hot, add garlic and fry for 1-2 minutes.
  3. Add shrimp and fry until they are cooked half way through. Add tofu and continue stirring until the shrimp are no longer translucent.
  4. Add cooked spaghetti noodles, sauce mix and chili paste. Continue mixing until all noodles are well coated in sauce.
  5. Lower heat and mix in bean sprouts and green onions. Serve with a squeeze of lime juice.

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