Best made with:
Mexican Street Corn Dish
- Extra Firm Tofu
- Side Meals
- Under 30 min
A simple and flavourful summer side dish.
Ingredients
| 1 pkg | Sunrise Extra Firm Tofu |
| 1½ tbsp | vegetable oil |
| 1 | jalapeno , seeded and chopped |
| 1 | red onion , diced |
| 1 tsp | paprika |
| 1 tsp | cumin |
| 1 tsp | onion powder |
| ½ tsp | salt |
| 3 cups | corn kernels (frozen or canned) , drained |
| 1 cup | cilantro , chopped |
| 2 tbsp | lime juice |
Directions
- Heat a pan on med-high heat and add oil.
- Once oil is hot add in jalapeno, onion and all the spices, cook for about 3-5 minutes until onions are cooked and spices are fragrant.
- Crumble tofu with your hands and add it into the pan. Mix well.
- Add in corn, stir and cook for another 3-5 minutes until everything is heated through.
- Drizzle with lime juice and stir in cilantro.