Mexican Street Corn Dish

A simple and flavourful summer side dish.

1 pkg	Sunrise Extra Firm Tofu
1½ tbsp	vegetable oil
1	jalapeno , seeded and chopped
1	red onion , diced
1 tsp	paprika
1 tsp	cumin
1 tsp	onion powder
½ tsp	salt
3 cups	corn kernels (frozen or canned) , drained
1 cup	cilantro , chopped
2 tbsp	lime juice

Heat a pan on med-high heat and add oil.
Once oil is hot add in jalapeno, onion and all the spices, cook for about 3-5 minutes until onions are cooked and spices are fragrant.
Crumble tofu with your hands and add it into the pan. Mix well.
Add in corn, stir and cook for another 3-5 minutes until everything is heated through.
Drizzle with lime juice and stir in cilantro.