One Pot Roasted Pork and Tofu Rice Cooker

What if I told you that you can make this roasted pork and tofu claypot rice, in a rice cooker?

Recipe by Kirby @EatingWithKirby

1 pkg	Sunrise Fried Tofu , sliced in quarters
6	shiitake mushrooms (dehydrated or fresh) , sliced
200g	roasted pork
6	ginger slices
2 tsp	minced garlic
1 tbsp	soy sauce
1 tbsp	Shaoxing wine
1 tbsp	oyster sauce
1½ tsp	sugar
¾ cup	water
1 cup	lettuce , shredded
2 stalks	green onions , cut into 1-inch pieces

1 tbsp	cornstarch
1 tbsp	room temp water

In a rice cooker, combine Sunrise Fried Tofu, sliced shiitake mushrooms, roasted pork, ginger, and garlic. Then add in your seasoning (soy sauce, Shaoxing wine, oyster sauce, sugar). Add in ¾ cup of water. Mix well.
Click the white rice setting and let it cook until the rice cooker says it is done. Roughly 30 minutes.
In the meantime, combine cornstarch and room temp water to make a cornstarch slurry.
Once the rice cooker mixture is done, open the lid, and pour in your cornstarch slurry. Immediately stir the mixture to avoid any clumps.
Add in lettuce and green onions. Close the lid for 3-5 minutes.
Enjoy with rice!